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(0)Deborah Madison
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Language
English
Description
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over three hundred recipes, including griddled asparagus with tarragon butter, potato cake with red chile molido, and chive and saffron crepes.
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
Presents an updated collection of recipes from the country's leading authority on vegetarian cooking, including such dishes as cheese souffle, braised summer vegetables, and zucchini cake, with menu suggestions and tips for modifications.
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Description
"From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work asthe chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the...
11) This can't be tofu!: 75 recipes to cook something you never thought you would--and love every bite
Author
Publisher
Broadway Books
Pub. Date
c2000
Language
English