John Reed

Embark on a journey through the tumultuous days of the Russian Revolution with John Reed's 'Ten Days That Shook the World'-a book recommended by Lenin himself. Renowned journalist and eyewitness, Reed brings unparalleled authenticity to his work as a key figure who not only reported on the Russian Revolution but actively participated in and documented its revolutionary fervor. His unique perspective as both an observer and a participant adds depth...

Why Political Democracy Must Go is an insightful analysis of the origins of the socialist movement in the United States, written by famed journalist John Reed, one of the most distinguished American writers on the subject. One of socialism's fiercest proponents, Reed exposes the myth of 'democratic socialism.' He provides an overview of the development of socialist thought, demonstrating that socialism cannot be achieved through political democracy. Originally...

Dive headfirst into the pages of this darkly comical memoir, where Mom's sardonic reply to the question of her smoking habits echoes through the narrative: "Not enough, John. Not nearly enough." Prepare for a journey into the heart of a blue-collar neighborhood, where hard work, hard drinking, hard smoking, and hard language were the order of the day. This riveting tale kicks off by setting the stage by offering a concise account of how this waning...

In 1913, at the height of the Mexican Revolution, magazine correspondent John Reed headed South to cover the story of the year. His travels with a group of rebels that included the legendary Pancho Villa earned him everlasting fame as a reporter and left behind a series of unmatched portraits of a people, a place and a time.

John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in...