The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
(eBook)

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Published
Chronicle Books LLC, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781452123592

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Citations

APA Citation, 7th Edition (style guide)

Maryana Vollstedt., & Maryana Vollstedt|AUTHOR. (2012). The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maryana Vollstedt and Maryana Vollstedt|AUTHOR. 2012. The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maryana Vollstedt and Maryana Vollstedt|AUTHOR. The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day Chronicle Books LLC, 2012.

MLA Citation, 9th Edition (style guide)

Maryana Vollstedt, and Maryana Vollstedt|AUTHOR. The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day Chronicle Books LLC, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeeacb15e-34a2-34a0-ea5a-a0bc92dcb17a-eng
Full titlebig book of breakfast serious comfort food for any time of the day
Authorvollstedt maryana
Grouping Categorybook
Last Update2024-05-15 02:00:54AM
Last Indexed2024-05-25 06:26:15AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 22, 2024
Last UsedJan 22, 2024

Hoopla Extract Information

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    [synopsis] => The latest in the best-selling series, starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast- it’s not just for breakfast anymore.
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