Food of the Cods: How Fish and Chips Made Britain
(eAudiobook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Physical Description
5h 41m 0s
Format
eAudiobook
Language
English
ISBN
9780008628901
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Daniel Gray., Daniel Gray|AUTHOR., & George Reid|READER. (2023). Food of the Cods: How Fish and Chips Made Britain . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Daniel Gray, Daniel Gray|AUTHOR and George Reid|READER. 2023. Food of the Cods: How Fish and Chips Made Britain. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Daniel Gray, Daniel Gray|AUTHOR and George Reid|READER. Food of the Cods: How Fish and Chips Made Britain HarperCollins Publishers, 2023.
MLA Citation, 9th Edition (style guide)Daniel Gray, Daniel Gray|AUTHOR, and George Reid|READER. Food of the Cods: How Fish and Chips Made Britain HarperCollins Publishers, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | eac91a0f-bccf-b851-601f-a1e635910956-eng |
---|---|
Full title | food of the cods how fish and chips made britain |
Author | gray daniel |
Grouping Category | book |
Last Update | 2024-05-15 02:00:54AM |
Last Indexed | 2024-06-08 06:27:13AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Apr 23, 2024 |
Last Used | Apr 23, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2023 [artist] => Daniel Gray [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780008628901_270.jpeg [titleId] => 16376084 [isbn] => 9780008628901 [abridged] => [language] => ENGLISH [profanity] => [title] => Food of the Cods: How Fish and Chips Made Britain [demo] => [segments] => Array ( ) [duration] => 5h 41m 0s [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Daniel Gray [artistFormal] => Gray, Daniel [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => George Reid [artistFormal] => Reid, George [relationship] => READER ) ) [genres] => Array ( [0] => History [1] => Living ) [price] => 2.99 [id] => 16376084 [edited] => [kind] => AUDIOBOOK [active] => 1 [upc] => [synopsis] => There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips. Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity. Whether you were raised eating scraps of Wolverhampton's orange chips, London's 'wallies' or Hull's chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat. [url] => https://www.hoopladigital.com/title/16376084 [pa] => [publisher] => HarperCollins Publishers [purchaseModel] => INSTANT )