Foraging & feasting : a field guide and wild food cookbook
(Book)
Author
Contributors
Hollender, Wendy. Illustrator
Published
Accord, NY : Botanical Arts Press, c2013.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ellenville Public Library and Museum - Adult Nonfiction | 581.632 Falconi | On Shelf |
| Gardiner Library - Adult Nonfiction | 581.63 FAL | On Shelf |
| Highland Mills-Woodbury Public Library Rushmore Branch - Adult Nonfiction | 581.632 FAL | On Shelf |
| Middletown-Thrall Public Library District - Adult Nonfiction | 581.632 FAL | On Shelf |
| Warwick-Albert Wisner Public Library - Adult Nonfiction | 633.2 Fal | On Shelf |
More Details
Published
Accord, NY : Botanical Arts Press, c2013.
Format
Book
Physical Desc
x, 230 pages : colored illustrations, charts ; 29 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 216-217) and index.
Description
"Foraging & Feasting: a Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals -- a traditional foodway long practiced by our ancestors bu neglected in modern times. The book's 50 beautiful, instructive botanical illustrations and over 100 enlightening master recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them" -- p.4 of cover.
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Citations
APA Citation, 7th Edition (style guide)
Falconi, D., & Hollender, W. (2013). Foraging & feasting: a field guide and wild food cookbook . Botanical Arts Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Falconi, Dina and Wendy. Hollender. 2013. Foraging & Feasting: A Field Guide and Wild Food Cookbook. Botanical Arts Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Falconi, Dina and Wendy. Hollender. Foraging & Feasting: A Field Guide and Wild Food Cookbook Botanical Arts Press, 2013.
MLA Citation, 9th Edition (style guide)Falconi, Dina., and Wendy Hollender. Foraging & Feasting: A Field Guide and Wild Food Cookbook Botanical Arts Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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