Our sustainable table
(Book)

Book Cover
Average Rating
Contributors
Clark, Robert, 1952 April 9- author of preface,
Berry, Mary author of introduction.
Published
Berkeley, CA : Counterpoint, [2017].
Status
On Shelf
Nyack Library - Adult Nonfiction
630.973 OUR
1 available

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LocationCall NumberStatus
Nyack Library - Adult Nonfiction630.973 OUROn Shelf

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Subjects

LC Subjects
Agriculture -- United States.
Diet -- United States.
Food.

More Details

Published
Berkeley, CA : Counterpoint, [2017].
Format
Book
Physical Desc
xviii, 224 pages ; 19 cm.
Language
English

Notes

General Note
"Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989"--Title page verso.
General Note
"First published in 1990 by North Point Press"--Title page verso.
Bibliography
Includes bibliographical references.

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Citations

APA Citation, 7th Edition (style guide)

Clark, R., & Berry, M. (2017). Our sustainable table . Counterpoint.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clark, Robert, 1952 April 9- and Mary Berry. 2017. Our Sustainable Table. Counterpoint.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clark, Robert, 1952 April 9- and Mary Berry. Our Sustainable Table Counterpoint, 2017.

MLA Citation, 9th Edition (style guide)

Clark, Robert, and Mary Berry. Our Sustainable Table Counterpoint, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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