Creating cuisine : have you got what it takes to be a chef?
(Book)
Author
Published
Minneapolis, Minn. : Compass Point Books, 2008.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ellenville Public Library and Museum - Children's Nonfiction | j641.5 Thompson | On Shelf |
| Goshen Public Library & Historical Society - Children's Nonfiction | J 641.509 Tho | Checked Out |
| Middletown-Thrall Public Library District - Children's Nonfiction | J 641.5 Tho | On Shelf |
More Details
Published
Minneapolis, Minn. : Compass Point Books, 2008.
Format
Book
Physical Desc
48 pages : col. ill., col map ; 24 cm.
Language
English
Accelerated Reader
MG
Level 6.1, 1 Points
Level 6.1, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 46) and index.
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Citations
APA Citation, 7th Edition (style guide)
Thompson, L. (2008). Creating cuisine: have you got what it takes to be a chef? (1st American ed.). Compass Point Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Lisa, 1969-. 2008. Creating Cuisine: Have You Got What It Takes to Be a Chef?. Compass Point Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Lisa, 1969-. Creating Cuisine: Have You Got What It Takes to Be a Chef? Compass Point Books, 2008.
MLA Citation, 9th Edition (style guide)Thompson, Lisa. Creating Cuisine: Have You Got What It Takes to Be a Chef? 1st American ed., Compass Point Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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