Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....

Summary of Anthony Bourdain's Kitchen Confidential recounts his transformation from an affluent child who sampled French cuisine during summer vacation to a rough-and-tumble chef who oversaw doomed and flourishing kitchens alike. Kitchen Confidential reveals the often disgusting environments where chefs sling out expensive meals for high-paying customers...

Based on extensive interviews with those who knew him intimately, this biography of the late celebrity chef and TV star examines his battles with childhood trauma and addiction and his eventual rise to international fame.

"A humorous memoir by a veteran hospitality employee that reveals what goes on behind the scenes of the hotel business. Includes tips on how to get the most out of your hotel stay"--

A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick." When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish-owned, designed, and managed by award-winning cocktail aficionado Eric Alperin-quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the...

In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the 'Vertical Farm,' who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to...

Jon Fine spent nearly thirty years performing and recording with bands that played various forms of aggressive and challenging underground rock music, and, as he writes in this memoir, at no point were any of those bands "ever threatened, even distantly, by actual fame." Yet when members of his first band, Bitch Magnet, reunited after twenty-one years to tour Europe, Asia, and America, diehard longtime fans traveled from far and wide to attend those...

Gerald Nissenbaum knows everything about his clients-how much is in their bank accounts, what kind of sex their spouses like, if they married for money or power, and who cheated with whom. For the first time in his long career, Nissenbaum gives the lowdown on all the antics he's experienced in dealing with clients who have money to burn.From a C-note hooker-turned-trophy-wife who put her dying husband into a nursing home and drained his bank accounts,...

The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing. A...