Catalog Search Results
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Did Lettice Pudsey create all the recipes in the 17th-century manuscript attributed to her? Or do as many as 13 others also deserve credit? Whatever the answer, Pudsey had great culinary skills and she wanted her peers to know it. Explore her hippocras, a delicious spiced wine, and the astounding flavors of her “capon in whit broth.”
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
La Cuisiniere Canadienne, published in 1840, was the first Canadian cookbook. The authors created the recipes they imagined the early 17th-century Quebec settlers would have eaten (and once in writing, they became the tradition). Discover the extraordinary flavors of the tourtiere, a meat pie traditionally served on Christmas or New Year’s Day.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the rich cuisine of 19th-century Brazil with its indigenous American, West African, and Portuguese influences. From the Cozinheiro Imperial, first published in 1838, learn to cook vatapa with mandioca flour, green beans and shrimp, and a delicious black bean stew using every part of the pig, including tail and ears.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Are the recipes in De re coquinaria (the oldest complete recipe book in the Western tradition) bizarre and disgusting, or do they reflect a time of elegance and luxury? Historians have expressed a gamut of opinions. As you explore its sala cattabia, minutal of apricots, and botellum, you might be surprised to find three delicious, and even somewhat familiar, dishes.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
While no written recipes exist from Aztec culture, we can infer what they ate and cooked from other literature that did survive, and by studying the ecology of the area. Master the secrets of an Aztec specialty: drinking chocolate poured from on high to create a special froth, as well as their turkey tamales.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Discover the 1954 Can-Opener Cookbook, a reflection of the mid-century focus on all things convenient: a time when having a can on the pantry shelf was considered easier, more dependable, and more hygienic than fresh food. Follow the recipes to create quick crab meat Lorenzo, jambalaya, and a light blancmange made with instant vanilla pudding mix.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the ethical vegetarianism of the Jain people in 16th century Kallahalli, today’s southwestern India. As reflected in recipes from the Soopa Shastra, a cookbook commissioned by the local magnate of the area, the Jains used fresh, local ingredients to their best advantage. Learn to cook a stuffed cake, tamarind rice, eggplant, plantain, and a jackfruit soup.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the fascinating cookbook of the great Qing Dynasty poet Yuan Mei. Writing Recipes from the Garden of Contentment as a reaction to the elite dining of the Chinese court, his recipes are relatively simple, traditional, and made to highlight the natural state of ingredients. Learn to cook his pork tenderloin, wheat gluten, and a simple rice porridge typically eaten for breakfast.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
In the 1980s, when cooking became an official leisure activity and mark of cultural status, Nathalie Dupree, Jacques Pepin, and Martin Yan each had a television cooking show. These programs exposed people to great cooking and encouraged them to step into their own kitchens. Learn to create Dupree’s macaroni pie, to bone a chicken Pepin style, and to cook the chicken thighs in a wok as Yan taught.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Alexis Soyer, author of the 1855 Shilling Cookery for the People, gained popularity initially as the chef at a fashionable club in London, but later as an inventor and philanthropist who started soup kitchens during the Irish potato famine. Explore his recipes for vermicelli and macaroni, fried fish “Jewish fashion,” and beef pudding.
Author
Pub. Date
2024.
Language
English
Description
""Everyone who claims to be 'Christian' or else claims to be upset by 'Christianity' needs to read this book, especially politicians using people's supposed faith for their own ends."--Margaret E. Atwood. A major new work by the New York Times bestselling author, arguing that the answer to bad religion is true faith that will help re-found democracy It is time says Jim Wallis, to call out genuine faith--specifically the "Christian" in White Christian...
92) The Lie Detector
Publisher
PBS
Pub. Date
2023.
Language
English
Description
In the early 20th century, researchers made a thrilling new claim: they could tell whether someone was lying by using a machine. Popularly known as the “lie detector,” the device was extolled as an infallible crime-fighting tool. Instead, the lie detector became an apparatus of fear and intimidation. The Lie Detector is a tale of good intentions, twisted morals and unintended consequences.
Publisher
First Run Features
Pub. Date
2023.
Language
English
Description
The goal was clear: defeat the Nazis who were entrenched high in the snowy mountains of Italy. Drawing together an elite group of champion skiers, mountain climbers and European mountaineers, the U.S. Army created the 10th Mountain Division, America's only mountain and winter warfare fighting unit. From the intensive training atop the Colorado Rockies to the spectacular night climb of Italy's Riva Ridge - where the 10th scored their biggest victory...
Publisher
PBS
Pub. Date
2023.
Language
English
Description
The 14th Amendment promised citizenship in exchange for enlistment, prompting many African American men to do so. These “Buffalo Soldiers” participated in the subjugation of Native peoples and went up against Filipinos in the Spanish-American War. The film examines their role in U.S. history, how they fought in military conflicts abroad, and their civil rights struggles at home.
96) Are You Proud?
Publisher
Giant Pictures
Pub. Date
2022.
Language
English
Description
A docu-celebration of the LGBT rights movement featuring rare archive footage and interviews across a spectrum of historical campaigns while current activists in the United Kingdom celebrate the LGBTQ+ Pride movement's landmark achievements. From the 1967 Sexual Offences Act, Stonewall, AIDS crisis, Pulse night club shooting to today's treatment of Trans individuals. ARE YOU PROUD presents an extensive history that shows how more work needs to be...
97) American Slavery
Author
Series
Language
English
Formats
Description
Love history? Know your stuff with History in an Hour. From the first slaves arriving in Jamestown in 1619, the cotton fields in the Southern States and shipbuilding in New England, to the slaves who laid down their lives in war so that Americans could be free, American Slavery in an Hour covers the breadth of the subject without sacrificing important historical and cultural details. An important and dark time in Black – and American – history,...
Author
Language
English
Formats
Description
"Malcolm Evans, the Beatles' long-time roadie, personal assistant, and devoted friend, was an invaluable member of the band's inner circle. A towering figure in horn-rimmed glasses, Evans loomed large in the Beatles' story, contributing at times as a performer and sometime lyricist, while struggling mightily to protect his beloved "boys." He was there for the whole of the group's remarkable, unparalleled story: from the Shea Stadium triumph through...