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English
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Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet - the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back...
Author
Language
English
Formats
Description
"Esther Markstrom and her artist mother have always been proud of their ancestor, painter Francisco Vella. They even run a small museum and gallery dedicated to raising awareness of his scandalously underappreciated work. But when Esther reconnects with her former art history professor, she finds her once-solid family history on shaky ground as questions arise about Vella's greatest work -- a portrait entitled The Lady with the Dark Hair. In 1879,...