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Author
Language
English
Description
A waitress discovers an unknown illness infecting the food industry and attempts to spread awareness along with the cure.
If there were ever a time to recommend a special of the day, this book is the red, white, and blue-plate special Americans want to order. This diary reveals the cause, diagnosis, and remedy for "VIP Syndrome," a condition coined by the author as a food server's greatest occupational hazard. Learn the symptoms of VIP Syndrome,...