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Author
Publisher
HCNY Press
Pub. Date
[2018]
Language
English
Description
Welcome to New York City's most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling class at her cooking school, Home Cooking New York (@homecookingny), where just six cooking techniques lay the groundwork for a solid culinary foundation. You'll learn the proper way to handle a chef's knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy...