NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).

Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...

Please note: This is a companion version & not the original book. Book Preview: #1 I had taken a day trip to France in February ten years ago to buy wine with my dad and husband. We had decided to drive to a town called Hesdin, which was close to Calais. It was two in the afternoon when we arrived. #2 We went to see the houses in the Seven Valleys, which were supposedly cheap, but we didn't have enough money to buy any of them. The estate agent...

One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la...

Julia Child's life with her husband in Paris is intertwined with the life of thirty-year-old Queens resident Julie Powell who decides to cook every recipe in Child's book "Mastering the art of French cooking" over the course of one year.

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...

Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attach©♭ for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: zParis...

Me Talk Pretty One Day contains far more than just the funniest collection of autobiographical essays - it quite well registers as a manifesto about language itself. Wherever there's a straight line, you can be sure that Sedaris lurks beneath the text, making it jagged with laughter; and just where the fault lines fall, he sits mischievously perched at the epicenter of it all.

In 1937, as the Nazis gained control and anti-Semitism spread in the Free City of Danzig, a majority German city on the Baltic Sea, sixteen-year-old Justus Rosenberg was sent to Paris to finish his education in safety. Three years later, France fell to the Germans. Alone and in danger, penniless, and cut off from contact with his family in Poland, Justus fled south. A chance meeting led him to Varian Fry, an American journalist in Marseille helping...

Along with Mikhail Gorbachev, Helmut Kohl, and Francois Mitterand, Jacques Chirac is one of the most iconic statesmen of the twentieth century. Two-time president of France, mayor of Paris, and international politician, a recent poll voted him the most admired political figure in France, with current president Nicolas Sarkozy ranking in 32nd place. This memoir covers the full scope of Chirac's political career of more than 50 years and includes the...