Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits
(eAudiobook)

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Published
Tantor Media, Inc., 2017.
Status
Available Online

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Physical Description
12h 34m 0s
Format
eAudiobook
Language
English
ISBN
9781515920793

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Citations

APA Citation, 7th Edition (style guide)

Tom Acitelli., Tom Acitelli|AUTHOR., & Barry Abrams|READER. (2017). Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tom Acitelli, Tom Acitelli|AUTHOR and Barry Abrams|READER. 2017. Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tom Acitelli, Tom Acitelli|AUTHOR and Barry Abrams|READER. Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Tantor Media, Inc, 2017.

MLA Citation, 9th Edition (style guide)

Tom Acitelli, Tom Acitelli|AUTHOR, and Barry Abrams|READER. Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Tantor Media, Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID28b5f667-8fd1-d3ba-de14-11bce1416036-eng
Full titlewhiskey business how small batch distillers are transforming american spirits
Authoracitelli tom
Grouping Categorybook
Last Update2024-05-23 14:21:41PM
Last Indexed2024-06-15 02:53:56AM

Book Cover Information

Image SourcecontentCafe
First LoadedJul 28, 2023
Last UsedJun 10, 2024

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    [synopsis] => Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste-and how much they could cost. Tom Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
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