The Science of Baking
(eBook)

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Published
Abrams, 2022.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781647006556
Accelerated Reader
LG
Level 4.3, 1 Points

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Citations

APA Citation, 7th Edition (style guide)

Andrea Beaty., Andrea Beaty|AUTHOR., & Theanne Griffith|AUTHOR. (2022). The Science of Baking . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrea Beaty, Andrea Beaty|AUTHOR and Theanne Griffith|AUTHOR. 2022. The Science of Baking. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrea Beaty, Andrea Beaty|AUTHOR and Theanne Griffith|AUTHOR. The Science of Baking Abrams, 2022.

MLA Citation, 9th Edition (style guide)

Andrea Beaty, Andrea Beaty|AUTHOR, and Theanne Griffith|AUTHOR. The Science of Baking Abrams, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID98b4c4bf-4cd0-9f81-0f8b-82f0c2e2b2a7-eng
Full titlescience of baking
Authorbeaty andrea
Grouping Categorybook
Last Update2024-05-15 02:00:02AM
Last Indexed2024-05-16 04:52:49AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 11, 2024
Last UsedJan 23, 2024

Hoopla Extract Information

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 How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?



Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
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