"The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian Van Winkle, the third-generation...

This comprehensive guide to whiskey-making tells the history of the spirit and answers age-old questions like what makes whiskey whiskey, but also serves as a manual to making homemade whiskey, including recipes and suggestions.